Ingredients List
- 1 Chicken Breast
- 60g Light Halloumi
- 2 Low Cal Wraps
- 60g Avocado
- 1 Tsp Garlic Powder
- 1 Tsp Parsley
- 1/2 Lemon Juice
- 1 Tsp Olive Oil
- 50g 0% Greek yoghurt
- 15g Sriracha Hot Sauce
- 10-20ml Water
Recipe
- Dice the chicken breast into small chunks. In a mixing bowl, add chicken seasoning, paprika, salt & pepper, lemon juice, olive oil, and parsley. Mix until chicken is well coated.
- In a small pot, add the greek yogurt, sriracha sauce, chopped parsley, lime juice salt & pepper, and water. Mix well.In a pan, cook the chicken until crispy. Once done, cook the halloumi until crispy.
- To serve, add the chicken, spinach, avocado, and halloumi to a tortilla. Drizzle the sauce over the ingredients and wrap the tortilla. Fold in the sides and roll the wrap upwards (tucking in the sides as you go).