Easy Teriyaki Salmon Bowl
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Easy Teriyaki Salmon Bowl
Easy Teriyaki Salmon Bowl
Lunch
511 kcal
25 mins
Details
Video
Ingredients List
1 Salmon Fillet
50g White Rice (dry weight)
Handful Spinach
2 Garlic Cloves
0.5 Tsp Ginger
15ml Teriyaki Sauce
Tbsp Soy Sauce
3.5g Sesame Seeds
Salt & Pepper
Recipe
Rinse the rice thoroughly and follow the package instructions for cooking.
Take the salmon fillets and season well with salt, pepper, and optional paprika. Air-fry the salmon at 200 degrees for 20 minutes.
Sauté the spinach along with ginger and garlic until the spinach has wilted, then pour in soy sauce and continue to stir for an additional minute.
After the salmon is cooked, brush each piece with about a tablespoon of teriyaki sauce and sprinkle with sesame seeds.
Serve the prepared dish in a bowl, or pack it for the upcoming week.
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