Easy Teriyaki Salmon Bowl
Lunch
511 kcal
25 mins
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Ingredients List
- 1 Salmon Fillet
- 50g White Rice (dry weight)
- Handful Spinach
- 2 Garlic Cloves
- 0.5 Tsp Ginger
- 15ml Teriyaki Sauce
- Tbsp Soy Sauce
- 3.5g Sesame Seeds
- Salt & Pepper
Recipe
- Rinse the rice thoroughly and follow the package instructions for cooking.
- Take the salmon fillets and season well with salt, pepper, and optional paprika. Air-fry the salmon at 200 degrees for 20 minutes.
- Sauté the spinach along with ginger and garlic until the spinach has wilted, then pour in soy sauce and continue to stir for an additional minute.
- After the salmon is cooked, brush each piece with about a tablespoon of teriyaki sauce and sprinkle with sesame seeds.
- Serve the prepared dish in a bowl, or pack it for the upcoming week.
